The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving
Ohio University Press | 2011 | ISBN-10: 0821419382 | 272 Pages | PDF | 5 Mb
More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients.
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